Turn Your Kitchen Waste Into Gold!
Composting means recycling food waste or organic material to the soil, which is then broken down by natural bacteria and turned into compost or a dark, soil-like humus and an incredibly rich (and free) organic fertilizer! Compost adds nutrients to the soil and improves soil structure, eliminating the need for high nitrogen-based chemical fertilizers, and produces thriving, pest resistant plants. Compost is unbelievable fertilizer for your gardens and lawn.
Composting is just as important as recycling cans, bottles, papers, plastics or anything else. According to the EPA, “ In 2011 alone, more than 36 million tons of food waste was generated, with only four percent diverted from landfills and incinerators for composting.” When food is thrown away and goes into the landfill, it rots and emits methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.
You can compost all organic matter – kitchen waste including fruits, vegetables, coffee grounds, eggshells, and tea bags, (but avoid meat and dairy which turn rancid and attract scavengers and citrus which is toxic to the worms); grass clippings; and yard waste including leaves. Do not add weeds or chemically treated grass clippings.